Food critics the world over know that the quality and the source of the products on the plate of a fine dining restaurant are just as important as the skills of the person who cooked it, or the environment in which it is served.
Secluded Wolfe Lane bar Alda's will have company soon, with another CBD small bar expected to get its conditional liquor licence in the next couple of weeks.
Sipping a glass of wine at a secluded laneway bar in the heart of the city is becoming something of an after-work ritual for the corporate crowd in Perth.
Microbreweries and candy factories may been the Swan Valley's most popular tourist attractions in recent times, but local wineries say that wine tourism is on the cusp of becoming serious business for the area.
Residents of, and visitors to, the northern beaches along West Coast Drive have plenty of cafe options available to them on lazy weekend mornings, but it seems one venue in particular has cast a spell over the coffee crowd.
While hospitality awards often feature Perth Metro and the South West operators, country pubs had an opportunity to compete against their peers at the inaugural WA's Best Country Pub Steak Sandwich Co
The worsening labour shortage crisis in the food processing industry could be the ultimate hurdle to Craig Mostyn Group’s new $50 million abattoir in the Linley Valley.
Finding a corporate team-building activity that resonates with everyone is no mean feat, with the number of workshops on offer seemingly as eclectic as the various personalities in the office.
Those who think the proliferation of funky new cafes with their trendy interiors and furnishings means the end of any role for classic, Italian style-cafe furniture may wish to reconsider.
The small bar model is gaining momentum among Perth's hospitality industry, with an additional 12 licences granted since the start of the year, including five small bar licences.
The push for greater transparency in the labelling of supermarket products has been given a double boost, with the state government's launch of the 'Buy West, Eat Best' program last week following the
State finalists for the Lexus Appetite for Excellence Young Chefs and Young Waiters awards have been announced.
The 2008 state finalists will compete for the national award in June.
It ranks poorly in terms of salary and is largely ignored in immigration quotas, yet the hospitality sector is viewed as critical in terms of helping Western Australia overcome its labour shortages.
