Four years after he left the real estate game, Michael De Marte finds he’s now serving many of his former industry colleagues at his successful Café Bocca, as Julie-anne Sprague reports.
THIS year’s Western Australian wine show circuit got under way last week with the announcement of the winners of the Sheraton Wine Awards. At the Sheraton Wine Awards 26 year ago the half dozen
When local wine scribes were given the chance to sample the winner of last year’s prestigious Jimmy Watson Memorial Trophy from the Melbourne Wine Show, David Pike was on the guest list.
Producers from the Great Southern have got in early this year, with this week’s Great Southern Perth tasting offering aficionados one of the first looks at the 2003 vintage, as David Pike reports.
Despite their comparatively short time in the wine industry, the couple behind Margaret River’s Cape Grace Wines must be doing something right, as a stack of awards in recent years suggests. David Pike reports.
WHILE the restaurant name may provoke thoughts of rap music and nasty language, a growing number of Perth food lovers know Eminem as the home of quality Turkish cuisine.
UNLIKE many of his peers, who shy away from cooking competitions and food promotions, Oceanus executive chef Andrew Mann is a keen participant in extracurricular activities.
The sun has set on the 2003 vintage. After taking part in his second consecutive vintage David Pike reports on the trials and tribulations of this season’s offerings.
